Each year the House of Krug invites Krug Ambassade chefs to tap into their creative talents around a single ingredient. After selecting the lemon for 2023, Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their imaginations to propose dishes that pair perfectly with a glass of Krug Grande Cuvée 117ème Édition or Krug Rosé 27ème Édition. 

For three days, the culinary artists immersed themselves in the myriad incarnations of lemon in every shape, savor and color. The scent of the trees, the smell of the leaves and the different tastes of the zests all offered sources of inspiration for chefs from 11 different countries. Jacob de Neergaard, Stefan Fäth, Pierre Chomet, Paolo Lavezzini, Vicky Cheng, Kenta Kayama, Kihak Lim, Kenjiro Hashida, Nina Compton, Rafa Zafra, Justin Cogley and Theo Clench compared their gustatory memories and forged new bonds thanks to fresh experiences. Brazilian researchers at the Sao Paulo Citrus Center shared their own experiences with lemon preservation. Just as Krug vineyard plots are considered individual ingredients, different lemon varieties are all distinctive. Meyer lemon, Cravo lemon, Sicilian lemon, Tahiti lime, Harvey lemon, Eureka lemon, Buddha’s hand and other varieties all offer new sensorial discoveries. Cellar Master Julie Cavil and the chefs also accompanied the local producers.  Whether a single ingredient is a wine from a unique vineyard plot in Champagne or a lemon from São Paulo, the House of Krug and the Chefs share a profound respect for terroirs, as well as the women and men who cultivate them. Mouthwatering and acidic, nutritious and surprisingly complex, lemon is a key component of almost every fundamental recipe.

After this three-day adventure, Julie Cavil and the chefs had gained an even deeper appreciation of their Single Ingredient as the chefs created delectably unexpected recipes to complement the flavors and aromas of Krug Grande Cuvée 171ème Édition or Krug Rosé 27ème Édition. The zingy character and electric energy of the lemon bring tension and balance to a Krug pairing.

In addition to this Brazilian journey, Krug also invited its global community of 112 Krug Ambassade chefs from 25 countries to share their creativity around the fruit, resulting in the publication of a collection of original recipes that celebrate lemon. Entitled ‘The Zest is Yet to Come’, the cookbook reveals the remarkable possibilities of unbridled creativity.

To find out more visit Krug.

Bulgari has inaugurated its ninth property, and its second one in Italy after Milan, in Rome, the cradle of the storied Roman jeweler. It took ten years of patient searching to find an exceptional location matched to Bulgari’s prestigious history: 10 Piazza Augusto Imperatore, in the heart of the Eternal City.

Sotirio Bulgari founded the famous House nearly 140 years ago in Rome. Opened on June 9, this much-awaited return to sources is Bulgari’s second hotel in Italy. The 14,000-square-meter building spanning seven floors is also a vibrant celebration of Rome’s history.

Designed by architect Vittorio Ballio Morpurgo, the building is a stunning example of rationalist design. It faces the circular Mausoleum of Augustus, one of the most significant monuments of imperial Rome. The vestiges of the past do not stop at the door: a marble statue of the emperor Augustus from the prestigious Torlonia collection graces the center of the entrance vestibule. This is the first in a series of five statues – restored with support from Bulgari – that will alternate in an exhibition at the hotel. This homage to the history of Rome reflects Bulgari’s deep attachment to the city.

As the other Bulgari Hotels & Resorts, the interior design was entrusted to the Italian architecture and interior design firm ACPV Architects – Antonio Citterio Patricia Viel. Two elements in particular inspired the design. The first is a celebration of ancient Rome and the figure of Augustus, and the second a respect for the building that is home to the hotel. Bulgari also called on Studio Polis, in particular for restoration of the building and original works such as mosaics, frescos and bas-reliefs.

Hotel guests can admire hand-crafted mosaics inspired by iconic Bulgari motifs, along with famous Murano glass lights and Ginori vases from the 1930s. This concentrate of Italian artisanal excellence and a meticulous orchestration of space down to the least detail create a resplendent harmony with the beauty of the venue.

“The  Bulgari Hotel Roma is a true temple of luxury hospitality that embodies the values of the brand, notably extraordinary craftsmanship and the use of precious materials, creating an incomparable elegance,” says  Bulgari  CEO Jean-Christophe Babin, encapsulating the spirit of the hotel.

Nothing is left to chance at the Bulgari Hotel Roma as elegant tributes to Italian history meld with exquisite comfort. Guests can enjoy myriad stunning public spaces, from the reception room and library to the hotel’s restaurant, champagne bar, terrace, pool and spa. The atmosphere segues from intimate to festive…and always prestigious!

In 2019, Veuve Clicquot created its Bold International Barometer, a groundbreaking study that provides a detailed and insightful picture of the state of female entrepreneurship around the world. For the third edition of the study in 2023, over 49,000 people were surveyed in 25 countries across five continents to gauge their vision of entrepreneurship by women.

The Bold by Veuve Clicquot barometer paints a unique multicultural and intergenerational picture. By creating this study, Veuve Clicquot seeks to encourage and inspire women entrepreneurs and help them break the glass ceiling.

“In surveying 25 countries, we realized that not everyone is equal in terms of entrepreneurship, and that we must learn from each other. At Veuve Clicquot, we are convinced that this international vision will produce concrete tools and best practices. Together, we need to find inspiration and listen to one another to drive change,” said Jean-Marc Gallot, President and CEO of Veuve Clicquot.

Key findings of the 2023 survey

1. “Where are the women?”

There are still more male than female entrepreneurs. At the same time, numerous women want to become entrepreneurs, especially in the under 30 age bracket. In Nigeria, for example, 91% of women under 30 view becoming an entrepreneur as an attractive career goal.

2. “If I were a man…”

Across the world, the majority of women think that women entrepreneurs must act like men to succeed. Women are also convinced that they receive greater criticism than men and that there is a lack of female role models to encourage them to “go for it”. In France, 93% of women avid to become entrepreneurs find inspiration in women entrepreneurs, but only 18% can name a local role model. In South Africa, however, among the 97% of the women who want to be entrepreneurs, 72% can name a local source of entrepreneurial inspiration, an example that other countries can follow.

3. “Money, money, money”. We never speak (too much) about money.

The 2023 survey reached the same conclusions as the 2021 edition, namely that raising money is still an impediment to women’s entrepreneurial ambitions. In Japan, 55% of women believe that financing is more likely to be accorded to men rather than women entrepreneurs. And in the United Kingdom, 69% of the women interviewed say that financing, investment and fund raising are and will be more difficult to obtain for women in 2023.

4. “Did you say lack of ambition?!” (fear of failure)

Women are keenly aware of the risks involved in entrepreneurial ventures, and this in no way lessens their motivation. Quite to the contrary, in fact. Nevertheless, as the barometer shows, they must be given sufficient resources. Only 24% of the women entrepreneurs in France say they are less likely to take risks professionally because they have already experienced failure.

Lastly, the Veuve Clicquot Bold Barometer emphasizes that the main reason women around the world – 48% in France – want to become entrepreneurs is “to be my own boss”. Veuve Clicquot concludes its study with a call for collective action: “If women want to become their own bosses and change the world, let’s help them! Let’s support them and build this new world, a world that is gender equal for a healthier economy, politics and society as a whole.”

The complete study is available online at Veuve Clicquot.