dezembro 12, 2025

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LORO PIANA AND JUVENTUS FOOTBALL CLUB RENEW THEIR PARTNERSHIP FOR THE THIRD CONSECUTIVE FOOTBALL SEASON

Italian Maison Loro Piana has renewed its partnership with the celebrated Juventus Football Club of Turin, which has won more trophies than any other team in Italy.  

Based in the local Piedmont region, Loro Piana has dressed Juventus players since 2021 for all their official occasions. Juventus and Loro Piana share key values, tradition and philosophy, continually striving to push the limits of performance.  

The elegant wardrobe designed for the players for the 2023-2024 championship includes pique cotton polo shirts, Wish® wool pants and leather loafers with rubber soles.  

Loro Piana has drawn on its heritage and exceptional savoir-faire to elevate sporting excellence thanks to garments that deliver extraordinary performance. 

© ARR

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Dior Spa Cruise: Summer Wellness Experience Sets Sail In The Heart Of Paris

DIOR SPA CRUISE: SUMMER WELLNESS EXPERIENCE SETS SAIL IN THE HEART OF PARIS

To mark Haute Couture Fashion Week in Paris, the Dior Spa Cruise is moored at Port Henri IV in Paris. Guests are invited to embark on the stunning Excellence, a Paris Yacht, for an extraordinary cruise on the Seine from July 3-14.

The Dior boat offers a unique opportunity to reset fitness and beauty on an even keel while enjoying views of Paris’ most beautiful monuments. The circuit glides past the Statue of Liberty on the tip of the Ile aux Cygnes, Notre Dame cathedral, the Louvre and the Eiffel Tower.

Two types of well-being cruises are available, featuring five programs tailored to guests needs and desires:

  • Detox: an essential reboot to eliminate toxins, get back in form and set off on a fresh start.
  • Balance: a restorative break to regain equilibrium and both look and feel completely balanced again.
  • Reverse-aging: a youth and longevity treatment promising complete relaxation for the skin and mind.
  • Relaxation: a liberating excursion to let go and release the mind.
  • Power: a journey to help guests center themselves and regain vitality and self-confidence.

The Dior Spa Cruise promises a special moment on the waters of the Seine, a memorable, exclusive and private journey, a magical break for peak luxury and serenity.

Reservations available at dior.com

© ARR

 

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Moët Hennessy Unveils Cravan, An Exceptional Cocktail Bar In The Heart Of Paris’ Left Bank

MOëT HENNESSY UNVEILS CRAVAN, AN EXCEPTIONAL COCKTAIL BAR IN THE HEART OF PARIS’ LEFT BANK

CRAVAN is a unique new venue that celebrates French art de vivre with incredible cocktails and cultural ambiance in the heart of the famed Saint-Germain-des-Prés literary neighborhood in the 6th arrondissement of Paris. Embodying Moët Hennessy’s world-renowned art of hospitality through sophisticated signature cocktails, the location is the fruit of a collaboration with historian turned restaurateur and cocktail expert Franck Audoux, Founder and Artistic Director of CRAVAN.

The bar takes its name from Arthur Cravan, a poet and boxer known as a precursor of the Dada and Surrealist movements. CRAVAN’s art de vivre unfolds on three cocktail bars across four levels in a charming Parisian building reimagined by Belgian designer Ramy Fischler. Each floor in the building features different ambiances inspired by art, fashion, cinema or literature. There is also a bookstore run in partnership with the famous New York publishing house Rizzoli. The bars are staffed by cocktail experts – many of them artisans turned mixologists – whose passion and savoir-faire embody the soul of CRAVAN, ready to delight and counsel visitors.

“It is with great pride that we open the doors of CRAVAN, bringing to life Moët Hennessy’s mission of crafting memorable experiences. I’m delighted to begin welcoming our guests in the heart of historic literary neighborhood of Saint-Germain-des-Prés, inviting them to step into the unique and singular universe of CRAVAN. This exceptional venue is a strategic milestone in Moët Hennessy’s ambition to lead the future of luxury wines and spirits.”— Philippe Schaus, President and CEO of Moët Hennessy.

 

The CRAVAN cocktail bar at 165 boulevard Saint-Germain, Paris 6th arrondissement, is open Tuesday through Saturday from 5 pm to 2 am. For more information please visit the CRAVAN website.

© Vincent Leroux

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“The Story Behind ME” Reveals LVMH Métiers D’Excellence
Video

“THE STORY BEHIND ME” REVEALS LVMH MéTIERS D’EXCELLENCE

Have you ever wondered what makes the desirability and the longevity of our most iconic products? Is this due to the manufacturing secrets preciously guarded within our Houses, sometimes for centuries? Or the talent of a single creative visionary capable of inventing or reinventing everything each season? Or to the person who makes it? Sells it?

The Story Behind ME series, broadcast exclusively on our social networks, lifts the veil on this mystery… By meeting the people who contribute to the desirability of our products every day.

In the succession of three stories that form a single one, we discover the face, the intelligence, the keen eye, the hands, the sensibility of women and men who pass on from one generation to the next, from one métier to another, the passion for beauty, for timeless quality, for various skills so patiently acquired and optimized so much so they become an art…

Each talent is the custodian of one of the 280 Métiers d’Excellence within the LVMH Group. Whether it is creation, craftsmanship or customer experience, they all maintain a permanent dialogue that ensures that our products are not just products, that our products have a soul. Some of these Métiers d’Excellence have a centuries-old tradition, and they all write their future with the passion that drives their daily work.

In the 1st episode, meet Lucia Silvestri, Bulgari Creative Director, Massimo di Valentini, Director of the Prototyping and Fine Jewellery Workshop, and Sergio Scudellari, Sales Manager.

They each unveil a facet of the Serpenti Necklace, the iconic piece of the House Bulgari. And what if the mystery was hidden in the links of this human value chain to which each person contributes, playing an essential role alongside the others?

In this second episode, Marco de Vincenzo, Leather Product Designer, Alessia Facchin, Assembly and Finishing Manager, and Xia Jie, Sales Consultant, open the doors to the Maison Fendi.

Discover how each person’s expertise and avant-garde creativity, in an unbroken cycle of excellence, redefine the iconic Peekaboo handbag, a Fendi icon with contemporary style.

In this third episode, take a look behind the scenes of Maison Loewe with Jonathan Anderson, Artistic Director, Maite Infantes, Modelist and Kashiyama San, Client Associate.

Passionate about their métier as well as custodians of a unique legacy and know-how, they work together daily to shape the future of the Maison by reinterpreting the design of the emblematic Amazona bag.

The Story Behind ME Loewe Amazona

In this fourth episode, discover the world of Guerlain and the Rose Chérie perfume from the emblematic “L’Art & La Matière” collection with Thierry Wasser, Master Perfumer, Didy Duchesne, Dame de Table et Afaf Benabder-Rahman, Team Manager at the Guerlain store on the Champs-Elysées.

Driven by excellence and creative passion, they all contribute to revealing the emotion and refinement that give life to unique fragrances thanks to know-how that have been skillfully preserved and passed on through generations.

In this fifth episode, discover the iconic Classic Cabin Silver suitcase from RIMOWA with Guillaume Gadenne, Senior Product Designer, Nadine Schmekel, Assembly Line Coordinator and Ivan Mao, Canada Country Manager.

Much more than just a piece of luggage, the iconic accessory evolves over time without giving up its incredible soul and history. Combining industrial precision and craftsmanship excellence, it embodies the skillfully preserved know-how of the German manufacturer.

In this sixth episode of the series, discover the world of Belmond with an immersion in the heart of the emblematic Hotel Cipriani in Venice and on board the mythical Venice-Simplon Orient Express train alongside Melita Tosi, Breakfast Supervisor, Noe Serret, Cabin Steward and Xavier Ligerot, Sous-Chef.

As the custodians of skillfully preserved savoir-faire passed on from one generation to the next, they all work together to achieve a single goal: to offer guests a prodigious stay and unforgettable memories thanks to an unrivaled service.

In this seventh episode, discover one of the oldest pasticcerias in Italy. With a heritage that goes back two hundred years, Cova keeps on honoring the prestigious tradition of Italian pastry crafting, especially with its famous panettone, presented by the Executive Pastry Chef Eduardo Gadda, joined by Liliana Zappa, product development and Giovanni de Vecchis, Store Manager at Milan store. Discover in pictures a perfect illustration of the know-how and passion that animates each collaborator of the Maison.

This eighth episode in our series The Story Behind Me reveals the secrets behind the design and crafting of Louis Vuitton’s iconic Courrier Lozine 110 trunk. With its mastery of The Art of Travel, the Maison creates luggage, bags and accessories that year after year embody an innovative spirit, elegance and ingenuity, combined with an unyielding focus on impeccable quality. We hear from Sigrid, a senior leather goods designer, Anouk, a trunkmaker, Gabriele, a senior customer advisor and Laurent, a letter painter. They explain how an ongoing dialogue bridging different métiers enables the impossible to become magnificent reality.

Immerse yourself in the universe of Louis Vuitton, a Maison that pursues its passion for travel with boundless creativity and truly unique savoir-faire.

 

In our ninth episode Loro Piana, renowned for its passion for exceptional raw materials, shares the expertise and technique behind Cocooning, a collection the melds tradition and innovation. Join Barbara Giurisato, Women’s Knitwear Prototype and Sample Manager, Mariolina Costantin, Linking teacher, and Andrea Rizzo, Sales Associate, on a journey from the Piedmont valley to Via Monte Napoleone in Milan for an inside look at the manufacturing secrets of a truly unique Maison.

 

Today we go behind the scenes at one of the world’s most famous spirits brands. Founded two centuries ago, Hennessy has largest reserve of cognac eaux-de-vie in the world, created thanks to a unique array of expertise and a long-term vision.

Join Loïc Pavie, Manuel Rodrigues and Maxime Touzeau — Distiller, Calligrapher and Tasting Guide  — as we discover some of the métiers around the creation of Hennessy X.O, a cognac as bold as it is groundbreaking. All three are inspired by exacting standards and a quest for excellence, and share a deep sense of pride and passion for their métiers and their Maison.

This new episode takes us behind the scenes for an inside look at TAG Heuer’s iconic Carrera watch. This refined and elegant timepiece from the Swiss manufacture continues to evolve over time while retaining its unique spirit of endurance and performance. Arnaud Biju-Duval, Laurane Surmont and Benjamin Testa — respectively Watch Designer, Watchmaker and Store Manager – share insights on how this timeless icon combines precision and artisanal excellence, embodying the Maison’s meticulously preserved know-how 

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Louis Vuitton Presents “Arnaud Donckele & Maxime Frédéric At Louis Vuitton” In Saint-Tropez

LOUIS VUITTON PRESENTS “ARNAUD DONCKELE & MAXIME FRéDéRIC AT LOUIS VUITTON” IN SAINT-TROPEZ

Louis Vuitton has turned over the helm of its Saint Tropez restaurant at the White 1921 Hotel to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. With a streamlined menu, the duo explores the flavors and summer lifestyle of the Riviera with a relaxed, welcoming and elegant spirit.

At the same time close professional colleagues and good friends, the two culinary talents share not only their Normandy roots, but also a vision of gastronomy centered on flavors, simplicity and authenticity. They are committed to sourcing high-quality seasonal ingredients from local producers and value artisanal excellence and exceptional raw materials, both of which figure at the heart of Louis Vuitton’s DNA.

This delectable summer offering from the two chefs is a true gourmet journey that springs from the local terroir. The menu of Mediterranean flavors is presented with a relaxed, welcoming and elegant spirit in a décor inspired by the world of Louis Vuitton – including the blue-and-white tile pattern featured in the Maison’s new “By The Pool” resort collection. Starting at 3 pm, guests can enjoy a sweet snack ranging from chocolate bars to a tarte tropézienne, refreshing sorbets or the Dolce Vita ice cream selection.

The culinary journey continues at dinner with an exploration of pure tastes and sun-drenched textures from the Mediterranean basin, including truffle-stuffed Italian pasta, shrimp tartar and Moroccan-spiced lamb chops. The streamlined menu celebrates the finest products from the entire region (Camargue rice, fish from small, local and ecofriendly fishing and vegetables grown by Provençal market gardeners).

Discover the ‘Arnaud Donckele & Maxime Frédéric at Louis Vuitton’  experience at the Hotel White 1921 in Saint-Tropez. Reservations can be made via the Louis Vuitton website.

© ARR

 

 

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